Pasta  •  Seasonal Pastas  •  Ravioli  •  Compound Butters  •  Sauces  •   Instructions

 
Lu and Michelle

Storing: Our pasta is fresh, so it must be refrigerated. If the product is not used by expiration date, it can be frozen for up to 2 months.

Cooking fresh pasta:Bring 4-6 quarts water and 3 tablespoons salt to a boil. Add pasta to boiling water, stir, and cook 1-3 minutes. Once pasta is cooked, drain well and toss immediately with sauce, coating evenly.

Tips:

  • Serving size: one-quarter pound of pasta per adult
  • Do not cook more than 2 lbs. at a time
  • Fresh pasta cooks quickly

Cooking frozen pasta: Do not thaw. Place directly from freezer into boiling water and stir until separated.

Additional Tips:

  • Serving size: one-quarter pound of pasta per adult
  • Do not cook more than 2 lbs. at a time
  • Allow 4-6 quarts of water per pound of pasta
  • Fresh pasta cooks quickly

Pasta Divinaproducts are 100% certified organic. Our pastas are made with organic durum (hard) wheat flour used by Italian pasta makers. The only pasta which contains only a part of durum is our organic whole wheat pasta which is made with New Mexico whole wheat from the Sangre de Cristo Mountains.

Pasta

  • Tagliatelle Integrali (Long, ½ inch-wide Whole Wheat Pasta)
  • Linguine di Semolina (Long, 1/8 inch-wide Semolina Pasta)
  • Pappardelle di Semolina (Long, ¾ inch-wide Semolina Pasta)
  • Rigatoni di Semolina (Large, Tube-shaped Semolina Pasta)
  • Fusilli di Semolina (Spiral-shaped Semolina Pasta)
  • Conchiglie al Pomodoro (Large, Tomato Shells)
  • Tagliatelle di Spinaci (Long, ½ inch-wide Spinach Pasta)
  • Pappardelle al Pepe e Aglio (Long, ¾ inch-wide Pasta with Pepper Flakes and Garlic)
  • Tagliatelle al Peperoncino Rosso (Long, ½ inch-wide Red Pepper Flake Pasta)
  • Linguine al Basilico (Long, 1/8 inch-wide Basil Pasta)
  • Penne alle Erbe Mediterranee (Tube-shaped Mediterranean Herb Pasta)

Ravioli

  • Ravioli con Spinaci e Ricotta (Spinach and Ricotta)

Compound Butters

  • Burro con Aglio Arrosto (Roasted Garlic Butter)
  • Burro con Salvia (Sage Butter)
  • Burro con Tartufo (Truffle Butter)

Sauces

  • Pesto
  • Sugo al Pomodoro (Tomato Sauce)
  • Sugo all' Arrabbiata avola (Spicy, Hot Sauce)

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Locally made in Albuquerque, New Mexico
Certified 100% organic by NMOCC